Tickets £35.00pp | 3 Course Dinner in our Gryffe Suite with entertainment until late with “Body Rock Promotions”
PARTY NIGHT DATES
Friday 7th Dec
Saturday 8th Dec
Friday 14th Dec
Saturday 15th Dec
7.00pm Arrival – Dinner Served 7.30pm Prompt. Tables subject to availability so remember to book early to avoid disappointment. Food pre-orders required 10 days prior to event date.
STARTERS
Roasted Tomato & Red Pepper Soup
served with Bloomer Bread
Classic Prawn Cocktail
Nestled on crisp Iceberg Lettuce and served with Brown Bread and Lemon
Smoked Chicken And Ham Terrine
Served with Winter Leaves, Potato, Red Onion Salad
MAINS
Festive Roast Turkey
Roast Turkey served with all the Trimmings, rich Burgundy Gravy
Braised Scotch Beef
Served with Winter Vegetables, Roast and Creamed Potatoes, Red Wine & Tarragon Sauce
Mushroom, Cauliflower & Walnut Stroganoff
Served with Braised Rice and Flatbread
DESSERTS
Classic Creme Brulee
served with Shortbread
Homemade Cranberry And Orange Cheesecake
With contrasting Fruit Coulis & Winter Berries
Fresh Fruit Pavlova
lled with Chantilly Cream
While we take every opportunity to ensure the details for Festive Party Nights are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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